From Wednesday 30 April there will be temporary facility with three takeaway menus (traditional, vegi,weekly) until the new restaurant opens in the old Fontana Restaurant. Note: the temporary solution is for Glencore employees only.
We are looking forward to see you!
Your Eldora team
Catering
We are your catering partner for any occasion. Please contact us.
Today's takeaway
Monday
Tuesday
Wednesday
Thursday
Friday
all
vegetarian
vegan
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Click on the i icon for allergens & nutritional values.
Soup
Vegetable broth with egg and herbs
CHF 3.50
ca. 24.6 kcal/C
Menu information
Soup
Vegetable broth with egg and herbs
Nutritional values
kcal
24.6
kj
102.9
Fat, Total
1.2 g
Saturated fatty acids
0.3 g
Carbohydrates
2.3 g
Sugar
1.1 g
Dietary fiber
0.2 g
Protein
1.5 g
Salt
1.7 g
Allergen information
Eggs
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Breaded chicken breast Quark dip with chives Fitness platterChicken: Switzerland
INT CHF 15.00 / EXT CHF 20.00
ca. 333.2 kcal/ACG
Menu information
Traditional
Breaded chicken breast Quark dip with chives Fitness platter
Nutritional values
kcal
333.2
kj
1401.8
Fat, Total
12.0 g
Saturated fatty acids
2.5 g
Carbohydrates
20.4 g
Sugar
1.8 g
Dietary fiber
1.2 g
Protein
35.2 g
Salt
0.1 g
Allergen information
Cereals
Eggs
Milk
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Milanese green asparagus with grated cheese and fried egg Spätzli
INT CHF 15.00 / EXT CHF 20.00
ca. 623.3 kcal/ACG
Menu information
Vegi
Milanese green asparagus with grated cheese and fried egg Spätzli
Nutritional values
kcal
623.3
kj
2605.9
Fat, Total
30.8 g
Saturated fatty acids
9.9 g
Carbohydrates
54.8 g
Sugar
6.2 g
Dietary fiber
3.1 g
Protein
30.0 g
Salt
2.7 g
Allergen information
Cereals
Eggs
Milk
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Salmon fillet with Tom Yum marinade Thai green curry sauce with mango, Bimi broccoli, baby spinach and Thai basil Jasmine riceSalmon: Faroe (Islands)
INT CHF 18.00 / EXT CHF 23.00
ca. 865.6 kcal/DBFN
Menu information
Weekly Special
Salmon fillet with Tom Yum marinade Thai green curry sauce with mango, Bimi broccoli, baby spinach and Thai basil Jasmine rice
Nutritional values
kcal
865.6
kj
3616.2
Fat, Total
36.2 g
Saturated fatty acids
11.9 g
Carbohydrates
92.9 g
Sugar
21.1 g
Dietary fiber
5.5 g
Protein
40.8 g
Salt
4.3 g
Allergen information
Fish
Crustaceans
Soybeans
Sesamsamen
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Eurovision Bangers and Mash Pork bratwurst sausage Onion gravy Mashed potatoes PeasSausage (pork, veal): Switzerland
INT CHF 15.00 / EXT CHF 20.00
ca. 784.9 kcal/AGMO
Menu information
Traditional
Eurovision Bangers and Mash Pork bratwurst sausage Onion gravy Mashed potatoes Peas
Nutritional values
kcal
784.9
kj
3270.3
Fat, Total
45.3 g
Saturated fatty acids
12.0 g
Carbohydrates
54.5 g
Sugar
17.3 g
Dietary fiber
11.3 g
Protein
31.0 g
Salt
4.4 g
Allergen information
Cereals
Milk
Mustard
Sulphur
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Aubergine piccata Lemon slice Fregola sarda salad with olives, dried tomatoes, courgettes and parsley
INT CHF 15.00 / EXT CHF 20.00
ca. 508.5 kcal/ACGO
Menu information
Vegi
Aubergine piccata Lemon slice Fregola sarda salad with olives, dried tomatoes, courgettes and parsley
Nutritional values
kcal
508.5
kj
2121.5
Fat, Total
28.3 g
Saturated fatty acids
5.9 g
Carbohydrates
45.1 g
Sugar
7.2 g
Dietary fiber
5.4 g
Protein
16.7 g
Salt
1.0 g
Allergen information
Cereals
Eggs
Milk
Sulphur
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Salmon fillet with Tom Yum marinade Thai green curry sauce with mango, Bimi broccoli, baby spinach and Thai basil Jasmine riceSalmon: Faroe (Islands)
INT CHF 18.00 / EXT CHF 23.00
ca. 865.6 kcal/DBFN
Menu information
Weekly Special
Salmon fillet with Tom Yum marinade Thai green curry sauce with mango, Bimi broccoli, baby spinach and Thai basil Jasmine rice
Nutritional values
kcal
865.6
kj
3616.2
Fat, Total
36.2 g
Saturated fatty acids
11.9 g
Carbohydrates
92.9 g
Sugar
21.1 g
Dietary fiber
5.5 g
Protein
40.8 g
Salt
4.3 g
Allergen information
Fish
Crustaceans
Soybeans
Sesamsamen
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Eurovision Prebranac Serbian bean casserole with bell peppers Pita bread Coleslaw with caraway
INT CHF 15.00 / EXT CHF 20.00
ca. 669.6 kcal/AGO
Menu information
Vegi
Eurovision Prebranac Serbian bean casserole with bell peppers Pita bread Coleslaw with caraway
Nutritional values
kcal
669.6
kj
2799.7
Fat, Total
18.6 g
Saturated fatty acids
1.8 g
Carbohydrates
93.2 g
Sugar
12.0 g
Dietary fiber
18.0 g
Protein
24.4 g
Salt
4.2 g
Allergen information
Cereals
Milk
Sulphur
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Salmon fillet with Tom Yum marinade Thai green curry sauce with mango, Bimi broccoli, baby spinach and Thai basil Jasmine riceSalmon: Faroe (Islands)
INT CHF 18.00 / EXT CHF 23.00
ca. 865.6 kcal/DBFN
Menu information
Weekly Special
Salmon fillet with Tom Yum marinade Thai green curry sauce with mango, Bimi broccoli, baby spinach and Thai basil Jasmine rice
Nutritional values
kcal
865.6
kj
3616.2
Fat, Total
36.2 g
Saturated fatty acids
11.9 g
Carbohydrates
92.9 g
Sugar
21.1 g
Dietary fiber
5.5 g
Protein
40.8 g
Salt
4.3 g
Allergen information
Fish
Crustaceans
Soybeans
Sesamsamen
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Veal Burger with veal, cocktail barbecue sauce, lettuce and cucumber French friesBurger (veal): Switzerland, Bun: Switzerland
INT CHF 15.00 / EXT CHF 20.00
ca. 981.0 kcal/ANM
Menu information
Traditional
Veal Burger with veal, cocktail barbecue sauce, lettuce and cucumber French fries
Nutritional values
kcal
981.0
kj
4095.9
Fat, Total
48.1 g
Saturated fatty acids
9.5 g
Carbohydrates
94.4 g
Sugar
7.5 g
Dietary fiber
5.4 g
Protein
36.6 g
Salt
4.2 g
Allergen information
Cereals
Sesamsamen
Mustard
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Mushroom frittata with fresh herbs and marinated rocket Lime and cottage cheese dip Oven-baked vegetables
INT CHF 15.00 / EXT CHF 20.00
ca. 319.5 kcal/CGO
Menu information
Vegi
Mushroom frittata with fresh herbs and marinated rocket Lime and cottage cheese dip Oven-baked vegetables
Nutritional values
kcal
319.5
kj
1330.6
Fat, Total
18.9 g
Saturated fatty acids
4.9 g
Carbohydrates
12.0 g
Sugar
9.5 g
Dietary fiber
8.6 g
Protein
24.4 g
Salt
0.9 g
Allergen information
Eggs
Milk
Sulphur
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Salmon fillet with Tom Yum marinade Thai green curry sauce with mango, Bimi broccoli, baby spinach and Thai basil Jasmine riceSalmon: Faroe (Islands)
INT CHF 18.00 / EXT CHF 23.00
ca. 865.6 kcal/DBFN
Menu information
Weekly Special
Salmon fillet with Tom Yum marinade Thai green curry sauce with mango, Bimi broccoli, baby spinach and Thai basil Jasmine rice
Nutritional values
kcal
865.6
kj
3616.2
Fat, Total
36.2 g
Saturated fatty acids
11.9 g
Carbohydrates
92.9 g
Sugar
21.1 g
Dietary fiber
5.5 g
Protein
40.8 g
Salt
4.3 g
Allergen information
Fish
Crustaceans
Soybeans
Sesamsamen
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Lamb stew Massaman curry sauce Pearl couscous with turmeric Creamed spinachLamb: Ireland
INT CHF 15.00 / EXT CHF 20.00
ca. 685.3 kcal/AFGNO
Menu information
Traditional
Lamb stew Massaman curry sauce Pearl couscous with turmeric Creamed spinach
Nutritional values
kcal
685.3
kj
2888.9
Fat, Total
30.4 g
Saturated fatty acids
8.4 g
Carbohydrates
61.9 g
Sugar
15.7 g
Dietary fiber
7.7 g
Protein
37.0 g
Salt
4.1 g
Allergen information
Cereals
Soybeans
Milk
Sesamsamen
Sulphur
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Breaded soy and wheat protein schnitzel Cranberries Potato and cucumber salad
INT CHF 15.00 / EXT CHF 20.00
ca. 615.0 kcal/AMO
Menu information
Vegi
Breaded soy and wheat protein schnitzel Cranberries Potato and cucumber salad
Nutritional values
kcal
615.0
kj
2686.8
Fat, Total
18.6 g
Saturated fatty acids
1.2 g
Carbohydrates
89.5 g
Sugar
24.9 g
Dietary fiber
12.0 g
Protein
26.7 g
Salt
4.0 g
Allergen information
Cereals
Mustard
Sulphur
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Salmon fillet with Tom Yum marinade Thai green curry sauce with mango, Bimi broccoli, baby spinach and Thai basil Jasmine riceSalmon: Faroe (Islands)
INT CHF 18.00 / EXT CHF 23.00
ca. 865.6 kcal/DBFN
Menu information
Weekly Special
Salmon fillet with Tom Yum marinade Thai green curry sauce with mango, Bimi broccoli, baby spinach and Thai basil Jasmine rice
Nutritional values
kcal
865.6
kj
3616.2
Fat, Total
36.2 g
Saturated fatty acids
11.9 g
Carbohydrates
92.9 g
Sugar
21.1 g
Dietary fiber
5.5 g
Protein
40.8 g
Salt
4.3 g
Allergen information
Fish
Crustaceans
Soybeans
Sesamsamen
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
