From Wednesday 30 April there will be temporary facility with three takeaway menus (traditional, vegi,weekly) until the new restaurant opens in the old Fontana Restaurant. Note: the temporary solution is for Glencore employees only.
We are looking forward to see you!
Your Eldora team
Catering
We are your catering partner for any occasion. Please contact us.
Today's takeaway
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Week from 30.04.2025 to 02.05.2025
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Soup
Cream of mushroom soup
CHF 3.50
ca. 123.2 kcal/GO
Menu information
Soup
Cream of mushroom soup
Nutritional values
kcal
123.2
kj
510.7
Fat, Total
9.6 g
Saturated fatty acids
4.0 g
Carbohydrates
5.2 g
Sugar
2.7 g
Dietary fiber
1.6 g
Protein
3.9 g
Salt
1.3 g
Allergen information
Milk
Sulphur
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Pork schnitzel Lemon sauce Spätzli Green asparagusPork: Switzerland
INT CHF 15.00 / EXT CHF 20.00
ca. 746.5 kcal/ACGO
Menu information
Traditional
Pork schnitzel Lemon sauce Spätzli Green asparagus
Nutritional values
kcal
746.5
kj
3123.8
Fat, Total
33.5 g
Saturated fatty acids
8.8 g
Carbohydrates
61.7 g
Sugar
10.7 g
Dietary fiber
3.2 g
Protein
48.5 g
Salt
2.7 g
Allergen information
Cereals
Eggs
Milk
Sulphur
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Breaded aubergine schnitzel Yoghurt dip with herbs Spring salad with apple, green asparagus, sunflower seeds, pumpkin seeds and wild garlic vinaigrette
INT CHF 15.00 / EXT CHF 20.00
ca. 394.4 kcal/ACGO
Menu information
Vegi
Breaded aubergine schnitzel Yoghurt dip with herbs Spring salad with apple, green asparagus, sunflower seeds, pumpkin seeds and wild garlic vinaigrette
Nutritional values
kcal
394.4
kj
1640.4
Fat, Total
27.6 g
Saturated fatty acids
4.0 g
Carbohydrates
23.3 g
Sugar
12.2 g
Dietary fiber
6.7 g
Protein
10.9 g
Salt
0.5 g
Allergen information
Cereals
Eggs
Milk
Sulphur
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Chicken Tikka Masala Basmati rice Roasted cauliflower RaitaChicken: Switzerland
INT CHF 18.00 / EXT CHF 23.00
ca. 762.6 kcal/GN
Menu information
Weekly Special
Chicken Tikka Masala Basmati rice Roasted cauliflower Raita
Nutritional values
kcal
762.6
kj
3200.2
Fat, Total
33.7 g
Saturated fatty acids
12.0 g
Carbohydrates
75.2 g
Sugar
11.4 g
Dietary fiber
7.9 g
Protein
38.9 g
Salt
2.4 g
Allergen information
Milk
Sesamsamen
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Cheeseburger Beef patty, brioche bun, lettuce, tomatoes, cheddar cheese and cocktail sauce French friesBurger (beef): Switzerland, Bun: Switzerland
INT CHF 15.00 / EXT CHF 20.00
ca. 1267.3 kcal/ACGMO
Menu information
Traditional
Cheeseburger Beef patty, brioche bun, lettuce, tomatoes, cheddar cheese and cocktail sauce French fries
Nutritional values
kcal
1267.3
kj
5269.1
Fat, Total
79.3 g
Saturated fatty acids
20.2 g
Carbohydrates
87.3 g
Sugar
12.0 g
Dietary fiber
4.8 g
Protein
42.5 g
Salt
2.5 g
Allergen information
Cereals
Eggs
Milk
Mustard
Sulphur
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Fried haloumi Peri-peri salsa Bulgur tabbouleh Vegetable of the day
INT CHF 15.00 / EXT CHF 20.00
ca. 808.8 kcal/AGO
Menu information
Vegi
Fried haloumi Peri-peri salsa Bulgur tabbouleh Vegetable of the day
Nutritional values
kcal
808.8
kj
3362.6
Fat, Total
58.7 g
Saturated fatty acids
27.7 g
Carbohydrates
33.6 g
Sugar
13.4 g
Dietary fiber
8.4 g
Protein
34.7 g
Salt
4.7 g
Allergen information
Cereals
Milk
Sulphur
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Chicken Tikka Masala Basmati rice Roasted cauliflower RaitaChicken: Switzerland
INT CHF 18.00 / EXT CHF 23.00
ca. 762.6 kcal/GN
Menu information
Weekly Special
Chicken Tikka Masala Basmati rice Roasted cauliflower Raita
Nutritional values
kcal
762.6
kj
3200.2
Fat, Total
33.7 g
Saturated fatty acids
12.0 g
Carbohydrates
75.2 g
Sugar
11.4 g
Dietary fiber
7.9 g
Protein
38.9 g
Salt
2.4 g
Allergen information
Milk
Sesamsamen
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Kaui chocolate and coffee mousse with caramel crunch
CHF 3.50
ca. 372.2 kcal/ACFG
Menu information
Dessert
Kaui chocolate and coffee mousse with caramel crunch
Nutritional values
kcal
372.2
kj
1553.8
Fat, Total
28.2 g
Saturated fatty acids
16.1 g
Carbohydrates
22.9 g
Sugar
16.6 g
Dietary fiber
0.2 g
Protein
5.8 g
Salt
0.2 g
Allergen information
Cereals
Eggs
Soybeans
Milk
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Perch fillet in beer batter Tartar sauce Potatoes with chives Creamed spinachPerch: Germany
INT CHF 15.00 / EXT CHF 20.00
ca. 772.5 kcal/ADCFGLMO
Menu information
Traditional
Perch fillet in beer batter Tartar sauce Potatoes with chives Creamed spinach
Nutritional values
kcal
772.5
kj
3279.7
Fat, Total
43.5 g
Saturated fatty acids
12.9 g
Carbohydrates
58.7 g
Sugar
7.2 g
Dietary fiber
7.7 g
Protein
29.6 g
Salt
5.1 g
Allergen information
Cereals
Fish
Eggs
Soybeans
Milk
Celery
Mustard
Sulphur
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Pita bread filled with falafel, garlic and sesame dip, cos lettuce and red cabbage Oriental vegetable salad with mint and parsley
INT CHF 15.00 / EXT CHF 20.00
ca. 751.8 kcal/AFNMO
Menu information
Vegi
Pita bread filled with falafel, garlic and sesame dip, cos lettuce and red cabbage Oriental vegetable salad with mint and parsley
Nutritional values
kcal
751.8
kj
3142.4
Fat, Total
43.6 g
Saturated fatty acids
4.0 g
Carbohydrates
68.1 g
Sugar
10.9 g
Dietary fiber
7.5 g
Protein
17.5 g
Salt
2.3 g
Allergen information
Cereals
Soybeans
Sesamsamen
Mustard
Sulphur
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Chicken Tikka Masala Basmati rice Roasted cauliflower RaitaChicken: Switzerland
INT CHF 18.00 / EXT CHF 23.00
ca. 762.6 kcal/GN
Menu information
Weekly Special
Chicken Tikka Masala Basmati rice Roasted cauliflower Raita
Nutritional values
kcal
762.6
kj
3200.2
Fat, Total
33.7 g
Saturated fatty acids
12.0 g
Carbohydrates
75.2 g
Sugar
11.4 g
Dietary fiber
7.9 g
Protein
38.9 g
Salt
2.4 g
Allergen information
Milk
Sesamsamen
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Sliced beef Stroganoff Paprika sauce with mushrooms and gherkins Long grain rice Roasted broccoliBeef: Switzerland
INT CHF 15.00 / EXT CHF 20.00
ca. 609.6 kcal/GO
Menu information
Traditional
Sliced beef Stroganoff Paprika sauce with mushrooms and gherkins Long grain rice Roasted broccoli
Nutritional values
kcal
609.6
kj
2563.1
Fat, Total
18.7 g
Saturated fatty acids
5.5 g
Carbohydrates
71.5 g
Sugar
8.2 g
Dietary fiber
7.2 g
Protein
34.0 g
Salt
2.0 g
Allergen information
Milk
Sulphur
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Shawarma Bowl with marinated seitan strips, roasted cauliflower, chickpeas, tomato and cucumber salad and tahini-lemon dressing
INT CHF 15.00 / EXT CHF 20.00
ca. 705.5 kcal/AFNO
Menu information
Vegi
Shawarma Bowl with marinated seitan strips, roasted cauliflower, chickpeas, tomato and cucumber salad and tahini-lemon dressing
Nutritional values
kcal
705.5
kj
2945.6
Fat, Total
31.3 g
Saturated fatty acids
4.4 g
Carbohydrates
53.5 g
Sugar
11.9 g
Dietary fiber
13.3 g
Protein
44.6 g
Salt
1.5 g
Allergen information
Cereals
Soybeans
Sesamsamen
Sulphur
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Moroccan veal stew Lemon and vegetable couscous Spinach with walnut oilVeal: Switzerland
INT CHF 18.00 / EXT CHF 23.00
ca. 461.8 kcal/AHO
Menu information
Weekly Special
Moroccan veal stew Lemon and vegetable couscous Spinach with walnut oil
Nutritional values
kcal
461.8
kj
1937.5
Fat, Total
16.4 g
Saturated fatty acids
2.4 g
Carbohydrates
37.2 g
Sugar
19.1 g
Dietary fiber
10.0 g
Protein
36.2 g
Salt
1.3 g
Allergen information
Cereals
Nuts
Sulphur
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Spring rolls with vegetables Sweet chilli sauce Asian vegetable salad with egg and peanut-coconut dressing
INT CHF 15.00 / EXT CHF 20.00
ca. 888.5 kcal/ACEFLNO
Menu information
Vegi
Spring rolls with vegetables Sweet chilli sauce Asian vegetable salad with egg and peanut-coconut dressing
Nutritional values
kcal
888.5
kj
3715.3
Fat, Total
47.9 g
Saturated fatty acids
15.4 g
Carbohydrates
92.0 g
Sugar
54.6 g
Dietary fiber
6.9 g
Protein
21.4 g
Salt
5.0 g
Allergen information
Cereals
Eggs
Peanuts
Soybeans
Celery
Sesamsamen
Sulphur
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Moroccan veal stew Lemon and vegetable couscous Spinach with walnut oilVeal: Switzerland
INT CHF 18.00 / EXT CHF 23.00
ca. 461.8 kcal/AHO
Menu information
Weekly Special
Moroccan veal stew Lemon and vegetable couscous Spinach with walnut oil
Nutritional values
kcal
461.8
kj
1937.5
Fat, Total
16.4 g
Saturated fatty acids
2.4 g
Carbohydrates
37.2 g
Sugar
19.1 g
Dietary fiber
10.0 g
Protein
36.2 g
Salt
1.3 g
Allergen information
Cereals
Nuts
Sulphur
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Chicken piccata Chicken schnitzel with egg and grated cheese Tomato sauce Saffron risotto Vegetable of the dayChicken: Switzerland
INT CHF 15.00 / EXT CHF 20.00
ca. 849.4 kcal/ACGO
Menu information
Traditional
Chicken piccata Chicken schnitzel with egg and grated cheese Tomato sauce Saffron risotto Vegetable of the day
Nutritional values
kcal
849.4
kj
3559.4
Fat, Total
42.6 g
Saturated fatty acids
17.0 g
Carbohydrates
73.0 g
Sugar
13.8 g
Dietary fiber
5.5 g
Protein
40.6 g
Salt
2.1 g
Allergen information
Cereals
Eggs
Milk
Sulphur
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Alpine rösti potatoes with mushrooms, onions, leeks and Eldora Alpine cheese Fried egg White coleslaw
INT CHF 15.00 / EXT CHF 20.00
ca. 667.8 kcal/CGO
Menu information
Vegi
Alpine rösti potatoes with mushrooms, onions, leeks and Eldora Alpine cheese Fried egg White coleslaw
Nutritional values
kcal
667.8
kj
2787.2
Fat, Total
39.7 g
Saturated fatty acids
5.2 g
Carbohydrates
42.7 g
Sugar
6.4 g
Dietary fiber
13.4 g
Protein
28.9 g
Salt
0.9 g
Allergen information
Eggs
Milk
Sulphur
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Moroccan veal stew Lemon and vegetable couscous Spinach with walnut oilVeal: Switzerland
INT CHF 18.00 / EXT CHF 23.00
ca. 461.8 kcal/AHO
Menu information
Weekly Special
Moroccan veal stew Lemon and vegetable couscous Spinach with walnut oil
Nutritional values
kcal
461.8
kj
1937.5
Fat, Total
16.4 g
Saturated fatty acids
2.4 g
Carbohydrates
37.2 g
Sugar
19.1 g
Dietary fiber
10.0 g
Protein
36.2 g
Salt
1.3 g
Allergen information
Cereals
Nuts
Sulphur
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Crispy chicken burger with miso mayonnaise, tomatoes, cucumber, onions and iceberg lettuce French friesBun: Switzerland, Chicken: Switzerland
INT CHF 15.00 / EXT CHF 20.00
ca. 1082.9 kcal/ACFGM
Menu information
Traditional
Crispy chicken burger with miso mayonnaise, tomatoes, cucumber, onions and iceberg lettuce French fries
Nutritional values
kcal
1082.9
kj
4536.8
Fat, Total
49.9 g
Saturated fatty acids
9.6 g
Carbohydrates
108.8 g
Sugar
7.5 g
Dietary fiber
6.7 g
Protein
44.3 g
Salt
3.7 g
Allergen information
Cereals
Eggs
Soybeans
Milk
Mustard
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Vegetable tempura Wasabi mayonnaise Basmati rice with sesame Pak choi
INT CHF 15.00 / EXT CHF 20.00
ca. 935.5 kcal/ACFNMO
Menu information
Vegi
Vegetable tempura Wasabi mayonnaise Basmati rice with sesame Pak choi
Nutritional values
kcal
935.5
kj
3899.6
Fat, Total
50.5 g
Saturated fatty acids
5.1 g
Carbohydrates
98.8 g
Sugar
7.5 g
Dietary fiber
9.4 g
Protein
19.4 g
Salt
3.7 g
Allergen information
Cereals
Eggs
Soybeans
Sesamsamen
Mustard
Sulphur
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Moroccan veal stew Lemon and vegetable couscous Spinach with walnut oilVeal: Switzerland
INT CHF 18.00 / EXT CHF 23.00
ca. 461.8 kcal/AHO
Menu information
Weekly Special
Moroccan veal stew Lemon and vegetable couscous Spinach with walnut oil
Nutritional values
kcal
461.8
kj
1937.5
Fat, Total
16.4 g
Saturated fatty acids
2.4 g
Carbohydrates
37.2 g
Sugar
19.1 g
Dietary fiber
10.0 g
Protein
36.2 g
Salt
1.3 g
Allergen information
Cereals
Nuts
Sulphur
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Tagliatelle al Salmone with smoked salmon, cream sauce, dill and spinach Organic cherry tomato confitSalmon: Norway
INT CHF 15.00 / EXT CHF 20.00
ca. 727.5 kcal/ADCGO
Menu information
Traditional
Tagliatelle al Salmone with smoked salmon, cream sauce, dill and spinach Organic cherry tomato confit
Nutritional values
kcal
727.5
kj
3055.6
Fat, Total
29.0 g
Saturated fatty acids
9.5 g
Carbohydrates
81.8 g
Sugar
8.8 g
Dietary fiber
5.8 g
Protein
30.1 g
Salt
2.4 g
Allergen information
Cereals
Fish
Eggs
Milk
Sulphur
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Soft cheese baked in breadcrumbs Quark dip with chives Fried potatoes with rocket Oven-baked aubergine
INT CHF 15.00 / EXT CHF 20.00
ca. 745.7 kcal/AGO
Menu information
Vegi
Soft cheese baked in breadcrumbs Quark dip with chives Fried potatoes with rocket Oven-baked aubergine
Nutritional values
kcal
745.7
kj
3215.3
Fat, Total
44.7 g
Saturated fatty acids
15.7 g
Carbohydrates
58.7 g
Sugar
10.0 g
Dietary fiber
9.7 g
Protein
31.3 g
Salt
3.0 g
Allergen information
Cereals
Milk
Sulphur
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Moroccan veal stew Lemon and vegetable couscous Spinach with walnut oilVeal: Switzerland
INT CHF 18.00 / EXT CHF 23.00
ca. 461.8 kcal/AHO
Menu information
Weekly Special
Moroccan veal stew Lemon and vegetable couscous Spinach with walnut oil
Nutritional values
kcal
461.8
kj
1937.5
Fat, Total
16.4 g
Saturated fatty acids
2.4 g
Carbohydrates
37.2 g
Sugar
19.1 g
Dietary fiber
10.0 g
Protein
36.2 g
Salt
1.3 g
Allergen information
Cereals
Nuts
Sulphur
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.